Had an early morning flight out of W. Palm Beach, so we were up long before the crack of dawn, and arrived in plenty of time. We had decided to upgrade to First Class, so we were expecting breakfast on the plane, but apparently all USAir gives you is a choice of "snacks" which included mostly chips and nuts, not exactly what I consider breakfast food. We decided to have breakfast at the airport Burger King just so we would starve or be forced to eat even junkier food than bacon and egg croissants. An uneventful flight, disappointed in the breakfast snacks as expected, and couldn’t even get a mimosa like I was hoping! I can justify champagne with a mimosa for breakfast, but not chardonnay... Ended up with straight grapefruit juice. Arrived at the hotel by 11:00 am, but they managed to find a room ready for us, a high floor with a great view of the city, and especially the Air Force Memorial at the Pentagon, gorgeous if you’ve never seen it! Relaxed the rest of the day, just did more computer work and workshop preparation.
Had an early morning flight out of W. Palm Beach, so we were up long before the crack of dawn, and arrived in plenty of time. We had decided to upgrade to First Class, so we were expecting breakfast on the plane, but apparently all USAir gives you is a choice of "snacks" which included mostly chips and nuts, not exactly what I consider breakfast food. We decided to have breakfast at the airport Burger King just so we would starve or be forced to eat even junkier food than bacon and egg croissants. An uneventful flight, disappointed in the breakfast snacks as expected, and couldn’t even get a mimosa like I was hoping! I can justify champagne with a mimosa for breakfast, but not chardonnay... Ended up with straight grapefruit juice. Arrived at the hotel by 11:00 am, but they managed to find a room ready for us, a high floor with a great view of the city, and especially the Air Force Memorial at the Pentagon, gorgeous if you’ve never seen it! Relaxed the rest of the day, just did more computer work and workshop preparation.
No comments:
Post a Comment